Non UPF roll recipe

This non UPF roll recipe is super simple. You don’t need a bread maker, or fancy ingredients.

If you’re looking to ditch the additives and random ingredients that you couldn’t possibly create in your home, homemade rolls are a great place to start.

Homemade Non UPF rolls

• 500 g bread flour (wholemeal or white)
• 300 ml water
• 7g yeast
• pinch of salt
• teaspoon of honey
• 3 tablespoons of olive oil

Put all the dry ingredients in a bowl, keeping the salt and yeast separate.

Add 300 ml of luke warm water. Stir in, then when it forms a dough, put it onto the clean, floured counter and knead it for 5-10 minutes.

Once smooth, pop in a clean bowl and put a towel over the top to keep it warm.

After an hour, split the dough into 8 equal pieces.

Put these on a tray and cover with damp towel.

After an hour, bake in the oven for 20 minutes until golden. Eat warm with real butter. DELICIOUS!