Mini toad in the hole recipe for kids

My girls love a yorkie. It’s basically pudding. Pop a sausage in it and you’ve got yourself a meal.

A mini toad in the hole is super easy to make and fun for the kids to eat. Touch wood, it’s not gone wrong yet…

I serve it up with veggies and sometimes potatoes if everyone is really hungry.

Recipe for mini toad in the hole

• Frozen cocktail sausages
• 100g plain flour
• 3 large free-range eggs
• 225ml milk
• 4 tbsp oil

You’ll need a muffin tin for this one.

Method for mini toad in the hole.

• Preheat the oven to 200C
• Whisk together flour, milk and eggs until you have a batter
• Pour a dash of oil in each muffin tin
• Heat the muffin tin in the oven for 5 minutes
• Pour a large tablespoon of batter in each tin
• Pop a frozen sausage in the centre
• Cook for 25/30 minutes until the yorkshires have risen and the sausage is cooked through

Serve up with veggies and gravy.